The Grain Gathering has ended

Create Your Own Event

The Grain Gathering

12:00pm PDT

Conference Check-In Tent 4

1:15pm PDT

Welcome & Overview: Dr. Stephen Jones Sakuma Auditorium

1:30pm PDT

Naomi Duguid, Keynote Sakuma Auditorium

2:15pm PDT

Production Baking: Bread for the Grain Gathering Process Lab Bread Lab Tour Bread Lab Wheat, Flour and Bread from the Farm’s Perspective: Past, Present and Future Sakuma Auditorium Whole Grain Cookie Jar Process Lab Tent 5 Wood-Fired Artisan Bread Tent 2

3:00pm PDT

Whole Grain Breakfast Pastries Process Lab

4:00pm PDT

Linking Local: Regional Wheat in the West Tent 1 Natural Leavening: Practice and Principles. Sakuma Auditorium Wheat, Buckwheat, Barley & More: Field Tour Meet at Tent 4 Wood-Fired Artisan Bread Continued Tent 2

5:00pm PDT

Skagit Valley Tasting Tents

6:00pm PDT

The Store Store Tent Production Baking: Retard Levain Process Lab Dinner: Wood-Fired Pizza Tents

7:00pm PDT

Evening Options Mixed Venues

7:30am PDT

Breakfast: Wilcox Family Farms Omelettes & Workshop Pastries Tents

8:45am PDT

Announcements Sakuma Auditorium Announcements Sakuma Auditorium

9:00am PDT

Keynote: Jeffrey Hamelman Sakuma Auditorium

9:45am PDT

Production Baking: Mixing Dough Wood Stone Oven Flatbreads from the Tandoor Oven Meet at Tent 4 Master Gardeners Garden Tour WSU Gardens The Future of Malting, Brewing and Distilling: The Impact on Food and Drink Tent 1 Waste Not Tent 2 Building an Earth Oven Meet at Tent 4

11:30am PDT

Production Baking: Dough Fold Wood Stone Oven Gluten!! The High School Science Fair State Winners! Sakuma Auditorium Milling: The Critical Link Tent 1 Store & Author Book Signing Store Tent

12:30pm PDT

1:00pm PDT

Production Baking: Form Loaves Wood Stone Oven

1:45pm PDT

Handmade Pasta from Skagit Valley Whole Wheat Lobby Kitchen Heirloom Grains of the American West: New Frontiers for Craft Bakers and Brewers Sakuma Auditorium Master Gardeners Discovery Garden Tour WSU Gardens Milling Demonstration, Nutrition & Genetics Process Lab The Shoestring Start-Up: Bakery or Pizza Cart Tent 1 Toast: Whole Grain Pan Loaves Tent 2

3:00pm PDT

Production Baking: Bake Loaves Wood Stone Oven

3:30pm PDT

4 Wheats, 4 Miche & 4 Madeleines Tent 1 Fired Up for Pizza Wood-Fired Oven Udon Noodles (enrollment filled)LIMITED Lobby Kitchen Wheat, Buckwheat, Barley & More: Field Walk Meet at Tent 4

5:00pm PDT

Skagit Valley Tasting II Tents

6:00pm PDT

Dinner: Pulled Pork and Stuffed Peppers Tents

6:30pm PDT

Store & Author Book Signing Store Tent

7:30am PDT

Breakfast: Wood-Fired Bagels Tent 2

8:00am PDT

Announcements Sakuma Auditorium

8:15am PDT

Orchard Guided Tour & Tasting Meet at Tent 4 Artisan Sourdough Bread for the Home Baker Lobby Kitchen Breads in Braids Process Lab Multi-Grain Baking: Cookies, Scones & Pie Wood Stone Oven Pretzels in the Wood-Fired Oven: Enrollment FilledLIMITED Tent 2 The Science of Bread Baking Sakuma Auditorium

10:00am PDT

Bread Lab Tour Bread Lab Oats Can Make You Famous Process Lab Pretzels Continued Tent 2 Science of Bread Baking Continued Sakuma Auditorium

11:15am PDT

Keynote: A Conversation with Dan Barber Sakuma Auditorium

12:30pm PDT

1:30pm PDT

Field Trip 1 Meet at Tent 4 Field Trip 2 Wood Stone Corporation