The Production Baking schedule will convene at different times throughout the course of the day, depending on the rising times and procedure times for the dough.(Outside)
Mel is the head baker for Grand Central Bakery, Seattle. A native of England by way of Iowa, Mel started her baking career in Portland with Grand Central Bakery and quickly moved through the ranks to become head baker for its Multnomah location in 1997. After a stint in Seattle... Read More →
Scott is currently busy baking bread and raising his family in the small village of Edison, Washington. He and his wife, Renee Bourgault, own Breadfarm, producing a wide variety of naturally leavened loaves and delicious sweet treats using many local and organic ingredients. Scott... Read More →
Friday August 22, 2014 3:00pm - 5:00pm PDT
Wood Stone OvenProcessing Lab
