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Friday, August 22 • 1:45pm - 3:15pm
Milling Demonstration, Nutrition & Genetics

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Bethany will describe and demonstrate a variety of mills and milling techniques, and talk about how the choice of mill can influence the outcome (flavor and nutrition) of bread and other products.
Speakers
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Bethany Econopouly

PhD Student, Plant Breeding and Grain Program, Washington State University-Mount Vernon
Bethany Econopouly is a current PhD student at the Mount Vernon Research Center studying wheat breeding for improved nutrition and baking quality. Prior to joining WSU, Bethany worked as a Research Analyst for the Agricultural Development’s Research & Development team at the Bill... Read More →

Friday August 22, 2014 1:45pm - 3:15pm PDT
Process Lab

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