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Thursday, August 21 • 6:00pm - 7:00pm
Production Baking: Retard Levain

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This session of the Production Baking workshop is to cover retarding the Levain.

Speakers
MD

Mel Darbyshire

Head Baker, Grand Central Baking Company
Mel is the head baker for Grand Central Bakery, Seattle. A native of England by way of Iowa, Mel started her baking career in Portland with Grand Central Bakery and quickly moved through the ranks to become head baker for its Multnomah location in 1997.  After a stint in Seattle... Read More →
SM

Scott Mangold

Co-Owner/Baker, Breadfarm
Scott is currently busy baking bread and raising his family in the small village of Edison, Washington. He and his wife, Renee Bourgault, own Breadfarm, producing a wide variety of naturally leavened loaves and delicious sweet treats using many local and organic ingredients. Scott... Read More →


Thursday August 21, 2014 6:00pm - 7:00pm PDT
Process Lab

Attendees (0)